Perched next to the water and overlooking a weir is Darley's, arguably Derby's no.1 restaurant. It certainly holds the a premier location, unfortunately in the dark it's difficult to see the view and at this time of year the terrace is obviously closed. A table for four was booked for 7.30 (a bit early if you ask me) Bec et moi didn't turn up till 8.15, not a problem, but our companion's had polished off the olives and hand made crisps. The bar area is a good size with ample compact seating, and the roundhouse shaped room was resonant with the level of chit-chat & glass clinking you'd hope to find. More crisps were eventually provided (how much salt!) and companion #1 stole the olives from the next table. I tried one, it was bitter.Down to business. The young man that took our orders gave me the creeps, I'm sure he's related to the Child Catcher in Chitty Chitty Bang Bang. Seared scallops, with potato blinis & lemon dressing (£8.50) for two of us, Salad of roast quail with pomegranate dressing (£7.30) for the other two. No complaints, but I couldn't help thinking they were a bit too elementary and lacking a bit of "wow". Gressingham duck with creamed potato, winter veg & blackberry sauce for Bec (£18.20) The plate was an attractive & ample meal, but where did those enormous blackberries come from? Black pudding stuffed loin of lamb, confit potato & pearl barley ragout (£19.50) for companion #1. A well presented, seasonal (& hopefully locally sourced) winter plate. Last but not least two portions of Turbot, squid ink linguine, saffron & mussel chowder (£18.95) Looked good, tasted fresh, but I was hoping for more of a seafood 'kick' from the squid ink linguine. I wasn't happy with the smear that ran the full circumference of my plate, at this level, attention to detail should be precise. We mumbled amongst ourselves for a couple of minutes that there was no extra veg. In the end we didn't need it, but it was on the menu and maybe should have been suggested by the Child Catcher. Still, on the plus side we've got room for desert, well the two blokes did. The plastic laminated dessert menu was more akin to Little Chef, it's these little things that let it down. Chocolate fondant & strawberry daiquiri sorbet for companion#1, assiette of seasonal deserts pour moi (both £6.25). My large white plate was a picturesque mixture of sorbets, pastries and the like. However the shot of Aftershock in the middle of my plate didn't go down well with my desert wine. All in all it was a pleasant experience, but it could definitely add more "wow" factor to it's food, and further effort should be given to detail (clean plates, attractive desert menus, etc) When booking ask for a window seat.
Food 7/10
Service 7/10
Venue 7.5/10
Tel: 01332 364987
www.darleys.com
"I see all my dreams come tumbling down" (Train in vain, The Clash, 1979)
Martin, Friday 26th January 2007
1 comment:
I have regularly eaten at darleys restaurant over the years and have always been more than pleased with the service, food and atmosphere. However, I do feel obliged to tell everyone that after my last visit (22nd Feb 2009), 9/10 of my party suffered SEVERE vomiting and diarrhea. After a call to the restaurant I was told that 'no-one else had complained of anything similar'. To my disappointment, I found the owner to be a complete liar....we know another party who had ALL suffered the same illness after eating there on the same day....and they had complained 20 minutes before me. Despite telling the owner that a ONE YEAR OLD child was suffering dreadfully she has NEVER EVER called me back! I am disgusted. Environmental health visited our houses personally and have taken samples, the incident has been labelled DARLEY'S OUTBREAK and we have been informed that there were over twenty incidents of SEVERE sickness and diarrhea from the weekend of the 22nd (some from saturday night). I didn't ever think Darleys was a bad restaurant, however, I think that the owner, having called environmental health in herself, deserved to tell me and my family the truth. If you eat there, be prepared...the food is fabulous, MOST of the service is excellent but if you have ANY problems, the owner is one of the most arrogant people you will EVER encounter.
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